If you’ve ever made Oreo Ball Cookies (aka Oreo Truffles), then you know how easy they are to make and how delectable they are to eat. Here’s a Halloween take on the recipe that is party-perfect and tastes absolutely spooktacular! Complete recipe and video may be found here, courtesy of bhg.com.
Halloween Oreo Ball Ghosts – Makes 18 servings
Ingredients
1 14.3 ounce package chocolate sandwich cookies with white filling
1 8 ounce package cream cheese
pinch salt
18 - 20 tiny marshmallows
8 ounces vanilla-flavored candy coating, melted
36 - 40 miniature semisweet chocolate pieces
Directions
Line a baking sheet with wax paper, set aside. In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined. Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm. Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.
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