Have you heard! All kids age 12 & under can get a FREE Scary Face Pancake at participating IHOP locations on Tuesday, October 31 between 7am and 10pm. Limit one per child, dine in only.
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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Tuesday, October 24, 2017
Sunday, October 1, 2017
Easy Recipe - Halloween Oreo Ball Ghosts
If you’ve ever made Oreo Ball Cookies (aka Oreo Truffles), then you know how easy they are to make and how delectable they are to eat. Here’s a Halloween take on the recipe that is party-perfect and tastes absolutely spooktacular! Complete recipe and video may be found here, courtesy of bhg.com.
Halloween Oreo Ball Ghosts – Makes 18 servings
Ingredients
1 14.3 ounce package chocolate sandwich cookies with white filling
1 8 ounce package cream cheese
pinch salt
18 - 20 tiny marshmallows
8 ounces vanilla-flavored candy coating, melted
36 - 40 miniature semisweet chocolate pieces
Directions
Line a baking sheet with wax paper, set aside. In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined. Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm. Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.
The links in this post may be affiliate links. Read the full disclosure.
Halloween Oreo Ball Ghosts – Makes 18 servings
Ingredients
1 14.3 ounce package chocolate sandwich cookies with white filling
1 8 ounce package cream cheese
pinch salt
18 - 20 tiny marshmallows
8 ounces vanilla-flavored candy coating, melted
36 - 40 miniature semisweet chocolate pieces
Directions
Line a baking sheet with wax paper, set aside. In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined. Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm. Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.
The links in this post may be affiliate links. Read the full disclosure.
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